Cookware

Paella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Different regions of Spain add varying meats and vegetables, but no matter the ingredients, the identifying mark of a good paella is the soc

A nonstick saucepan is a kitchen staple, perfect for warming soups, reducing sauces and preparing grains.

Excelling in versatility, the nonstick sauté pan’s extra depth and generous cooking surface allow for sautéing, simmering, braising and one-pan meals.

The extra depth of a stockpot limits evaporation and keeps ingredients submerged while cooking. Ideal for boiling vegetables or making sauces and soups.

A cooking essential in any kitchen, this nonstick fry pan excels at cooking delicate egg dishes, pan-frying, sauteing and even baking.

Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, the chef's oven is the ideal vessel for stovetop simmering.

The Le Creuset Braiser is the ultimate tool for braising, a cooking technique that yields succulent, tender meat and flavourful vegetables. This technique involves first searing meat and vegetables at a high temperature, then slowly cooking them in their

The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations.

Shop colorful, Le Creuset stockpots featuring premium carbon steel, colorful porcelain enamel and a high-condition base safe for all heat sources.

Cocotte is the French word for a French Oven - and this Mini Cocotte offers all the benefits of durable enamelled cast iron in a compact, stylish design that's easily presented alongside a place setting at the table.

Le Creuset’s Toughened Nonstick collection delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake.

Le Creuset's premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.

Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.

This casserole's oblong design is ideal for multi-layered casseroles and desserts as well as roasting poultry, meats and vegetables for the perfect gratin.

With its flat, low-edged design and satin black-enamelled cooking surface, this authentic French-inspired pan produces light, thin and perfectly browned crêpes and pancakes in just minutes.

Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.

The enamelled cast iron Pâté Terrine makes a stylish serving pan and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.

The compact size and interior capacity markings make this saucepan ideal for reducing sauces or melting butter. An ergonomic stay-cool handle makes maneuvering easy.

The extra depth of a stockpot limits evaporation and keeps ingredients submerged while cooking. Ideal for boiling vegetables or making sauces and soups.

Available in a variety of sizes to fit Le Creuset Toughened Nonstick pans, these glass lids are designed with safety and durability in mind.

The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa.

Blended from 100% biodegradable ingredients, Le Creuset cookware cleaner safely removes heat stains, discoloration, grit and grime, while preserving and enhancing the shine and polish of the cookware. The 12-ounce bottle stays easily capped for clean, wor