Build a timeless collection of enamelled cast iron cookware with Le Creuset's Cast Iron 10 Piece Set. Whether starting from scratch or adding to an existing collection, this set adds versatility to any kitchen.
With careful artistic details and a brilliant burst of Le Creuset's classic Flame enamel, the Pumpkin Cocotte makes a wonderful seasonal addition to countertops or holiday tables.
The even heat distribution of this versatile enamelled cast iron roaster makes it ideal for oven-roasted chicken, homemade lasagna, casseroles and roasted vegetables.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans.
Along with a wooden rateau for spreading crêpe batter, the extra-smooth surface of the crêpe pan helps batter spread thinly and evenly. A low edge makes crêpes easier to flip.
Cast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of r
From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table.
With its flat, low-edged design and satin black-enamelled cooking surface, this authentic French-inspired pan produces light, thin and perfectly browned crêpes and pancakes in just minutes.
The Le Creuset Risotto Pot is specially designed for making risotto but also perfectly suited for simmering sauces and soups, along with a host of your favourite dishes.
The enamelled cast iron Pâté Terrine makes a stylish serving pan and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
Le Creuset's cast iron fondue set is made of the ideal material for even heating, and adds beauty to any dining table with its bright enamel exterior and distinctive, user-friendly design. An extended handle makes carrying easier.
The wide, shallow shape of this French Oven allows for effectively searing and browning meats before slow-cooking, while the greater surface area is ideal for reducing sauces.
Whether creating a homemade marinara using fresh tomatoes and basil, risotto or carefully monitoring a wine reduction for oven-roasted chicken, the enamelled cast iron saucier provides an optimal medium for saucemaking.
Paella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Different regions of Spain add varying meats and vegetables, but no matter the ingredients, the identifying mark of a good paella is the soc
The extra depth of a stockpot limits evaporation and keeps ingredients submerged while cooking. Ideal for boiling vegetables or making sauces and soups.
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