Known as the Santoku, this knife's name translates into "three virtues," which in the kitchen are slicing, dicing and mincing. The premium high-carbon steel blade extends through the end of the handle to provide strength and balance. Read more..
The Santoku knife is the Japanese version of the chef’s knife, and as such is all-purpose. Unlike its Western counterpart, however, the Santoku has a more limited rocking motion. The straight wide blade is ideal for slicing, dicing and chopping, especially with regards to vegetables. The width of the blade is also very useful for scooping up sliced food off of a cutting board to put into a pot or pan. It comes in two sizes, 13 & 18cm.
How sharp is your knowledge when it comes to knives? From slicing to dicing, these essential culinary tools are a cook’s best friend. Equipping yourself with the proper knives and knowing their correct usage is critical when translating an inspiring recipe into the perfect dish.
Le Creuset’s stylish collection of professional kitchen knives is Solingen-made, a true mark of quality and a history of craftsmanship. The entire knife ̶ from raw material to packaging ̶ is produced by our German manufacturer, a family-owned company with over 50 years of experience. Owing to a Rockwell hardness of 61, the knives can hold a finely sharp edge and easily perform any kitchen task.
Known as the Santoku, this knife's name translates into "three virtues," which in the kitchen are sl..
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