Bakeware

Le Creuset Cookie Sheet | Two layers of carbon steel surround a pocket of air, lowering the temperature of the metal that touches the cookies to ensure even baking all the way through.

Le Creuset Loaf Tin | This loaf tin is perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pate, meatloaf, sweet or savoury mousses, jelly or chilled desserts.

Inspired by the long, slender shape of Scandinavian Rye Bread traditionally used for making open sandwiches, the 30 x 11.5 cm Bread Tin is perfect for baking a wide variety of breads and cakes. Also ideal for making homemade pate, pies, terrines, meatloaf

The Square Cake Tin is a baking essential and useful for so many recipes. Perfect for making slab cakes, gingerbread, parkin and brownies it is also ideal to use as a small roasting tin.

The generous size and versatile shape of the Rectangular Cake Tin makes it indispensible. Perfect for making slab cakes, foccacia bread and gingerbread it is also ideal to use as a shallow roasting tin or for pasta bakes.

Le Creuset stackable ramekin is perfect for individual servings or food preparation. 7 oz. capacity will not absorb or transfer food flavors.

Whether used to serve single portions of a side dish or simply to decorate an empty section of countertop or kitchen shelving, the Mini Round Cocotte adds attractive color and classic Le Creuset style to the kitchen or the table.

Our playful Pie Bird is the perfect complement to the Pie Dish. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over.