Savory quiches and sweet tarts bake to a perfect golden finish in this 26 cm quiche pan. The nonstick finish easily releases delicate pastry, and the removable bottom allows you to slip off the outer ring for a beautiful presentation. Read more..
Line a Le Creuset Bakeware 26cm quiche/flan tin. Chill in the fridge for a further 30 minutes. Roll off the excess pastry with a rolling pin, line with baking paper and fill with baking beans. Bake blind at 180°C/160°C fan /Gas Mark 4 for 15 minutes. Remove beans and cook for a further 5 minutes.
Savory quiches and sweet tarts bake to a perfect golden finish in this 26 cm quiche pan. The nonstic..
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