A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
Net Weight: 100 grams
Ingredients: Indian black tea, Ceylon black tea, cornflower petals, natural flavours
How To Steep: 1 tsp. for 5 minutes with 12oz. of 100°C water
How to Drink: Savour straight, iced, or complement with dairy
A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madaga..
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