CHEF'S KNIFE

The all-purpose chef's knife has a curved blade that enables the rocking motion necessary for chopping and dicing with ease.
The blade is crafted of 64 layers of forged damascus steel provides superior flexibility and protects the core from corrosion. VG-10 Steel Core gives the blade stability and an exceptionally sharp edge.

CHEF’S KNIFE
Available in 15 & 20cm sizes, the all-purpose chef’s knife has a curved blade which enables the rocking motion necessary for chopping, dicing and mincing with ease. It is one of the most important and more commonly utilised knives in a kitchen. Because you will use the chef’s knife more than any other tool, it is recommended that you invest in one of the highest possible quality, as offered by Le Creuset.

How sharp is your knowledge when it comes to knives? From slicing to dicing, these essential culinary tools are a cook’s best friend. Equipping yourself with the proper knives and knowing their correct usage is critical when translating an inspiring recipe into the perfect dish.
Le Creuset’s stylish collection of professional kitchen knives is Solingen-made, a true mark of quality and a history of craftsmanship. The entire knife ̶ from raw material to packaging ̶ is produced by our German manufacturer, a family-owned company with over 50 years of experience. Owing to a Rockwell hardness of 61, the knives can hold a finely sharp edge and easily perform any kitchen task.