The long, thin blade of the carving knife is ideal for delicately carving or slicing meat, poultry or fish without tearing. The premium high-carbon steel blade extends through the end of the handle to provide strength and balance. Read more..
How sharp is your knowledge when it comes to knives? From slicing to dicing, these essential culinary tools are a cook’s best friend. Equipping yourself with the proper knives and knowing their correct usage is critical when translating an inspiring recipe into the perfect dish.
Le Creuset’s stylish collection of professional kitchen knives is Solingen-made, a true mark of quality and a history of craftsmanship. The entire knife ̶ from raw material to packaging ̶ is produced by our German manufacturer, a family-owned company with over 50 years of experience. Owing to a Rockwell hardness of 61, the knives can hold a finely sharp edge and easily perform any kitchen task.
A carving knife and fork are a staple in many households; especially when it comes to a traditional Sunday lunch. The razor sharp carving knife, available in a 20cm size, is generally used for cutting meat, poultry and fish. The long, thin blade is ideally suited to delicately carving large pieces of meat into clean, even slices without tearing the flesh.
The long, thin blade of the carving knife is ideal for delicately carving or slicing meat, poultry o..
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